Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, masala tomato garlic chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Masala tomato garlic chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Masala tomato garlic chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have masala tomato garlic chutney using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala tomato garlic chutney:
- Make ready 2 chopped tomato
- Take 7-8 garlic cloves
- Take 1/2 coriander leaves
- Make ready To taste salt
- Prepare To taste red chilli powder
Cool and grind with rest of ingredients to a smooth paste. Serve with hot rice, dosas, idlis. To begin making the Tomato Garlic Chutney Recipe, get all the prep work done like chopping tomatoes and peeling garlic. Bring all the ingredients in one place.
Steps to make Masala tomato garlic chutney:
- Firstly wash and rinse tomato well and grated it in a bowl then add garlic, coriander leaves then add salt, red chilli powder and mix it well
- Now masala garlic chutney is ready and serve it
To begin making the Tomato Garlic Chutney Recipe, get all the prep work done like chopping tomatoes and peeling garlic. Bring all the ingredients in one place. Heat a tablespoon of oil in a heavy bottomed pan. Add the mustard seeds and allow it to crackle. Tomato Chutney South Indian Recipe is a tangy & spicy chutney with garlic flavour, easy to prepare with a few ingredients & pairs best with Indian breakfasts.
So that’s going to wrap it up for this special food masala tomato garlic chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
