Chickpea rissoles #mashujaarecipe
Chickpea rissoles #mashujaarecipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea rissoles #mashujaarecipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea rissoles #mashujaarecipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpea rissoles #mashujaarecipe is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chickpea rissoles #mashujaarecipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea rissoles #mashujaarecipe:
  1. Take 1 can chickpeas or 1 and 1/2 cups boiled chickpeas
  2. Get 7 tbsp oil
  3. Take 1 large onion
  4. Make ready 1 tsp cumin powder
  5. Prepare 1 tsp blackpepper powder
  6. Take 1 tsp paprika
  7. Take 3 cloves garlic
  8. Get 3 tbsp self raising flour
  9. Prepare 1 egg
  10. Make ready 8 leaves fresh mint leaves
  11. Make ready Handful cilantro
  12. Take 4 tbsp all purpose flour
  13. Get 1 tsp salt

First of all cover the drained chickpeas with fresh water to cover them and add a pinch of salt. Then drain them thoroughly in a sieve. Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter. Sprinkle flour over a baking tray and cover your hands with it as well.

Steps to make Chickpea rissoles #mashujaarecipe:
  1. Saute the onion with 2 tbsp oil.add cumin powder,paprika and garlic.cook until light and translucent and allow to cool.
  2. Process your chickpeas with about 2 tbsp of water until smooth.Mix in all your ingredients in a bowl and combine everything except the 4 tbsp of flour.
  3. Shape them into small patties about 12.dust them with flour and shallow fry them for about 3 minutes total for both sides.
  4. Once ready serve with salads of your choice.

Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter. Sprinkle flour over a baking tray and cover your hands with it as well. A humble tin of chickpeas can be turned into a multitude of meals. Try stews, falafel wraps, salads, hummus and tasty snacks. Give your meal a Mexican twist with our spiced chickpea fajijtas.

So that’s going to wrap it up with this special food chickpea rissoles #mashujaarecipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!