Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander and tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander And Tomato Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coriander And Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.
Free and fast delivery on all appliances. We Know Your Customers' Need and Wants. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander And Tomato Chutney:
- Make ready 15 grams Coriander
- Make ready 2 Tomato
- Take 5-6 Garlic
- Prepare 2 green chillies
- Make ready Pinch salt
- Prepare 5 grams Jeera
Coriander and tomato chutney is easy to make and healthy as well. This chutney makes a great side for idli or dosa. This also goes well with rice. Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds.
Instructions to make Coriander And Tomato Chutney:
- Cut the tomato, coriander, green chillies and garlic
- Put all the ingredients in a mixer blender
- Beat the ingredients in mixer. And your chutney is ready to serve
This also goes well with rice. Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. If you'd like a hot dollop of Mauritius with a hint of Mexican piquant then look no further. What can I say about this chutney?
So that’s going to wrap it up for this special food coriander and tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
