Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tomato chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 2-3 green chillies
- Make ready 1 onion
- Make ready 2 tomatoes
- Take 1 tbsp Mustard seeds
- Make ready 1 tbsp oil
- Make ready To taste salt
- Get 1 tbsp red chilli powder
- Get 1/2 cup water
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato chutney:
- Take sliced green chillies, sliced onion and roughly chopped tomatoes
- Take a pan and add cooking oil into it. Then add green chillies and onions into and and fry until it become translucent and then add tomatoes into it
- Then put this mixture into the mixer jar and mix it well and then add salt and red chilli powder into it and mix it again
- Now take a pan and add oil into it and add mustard seeds and then put the tadka itno the chutney… Now tomato chutney is ready to serve
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
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