Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my garlic butter king prawns & shallots starter 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Recipe by Food Stylist, Photographer & Recipe Developer, Made by Mr. This is a very simple but delicious dish inspired by the flavourful little tapas plates of Spain.
My Garlic Butter king Prawns & Shallots Starter 😘 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Garlic Butter king Prawns & Shallots Starter 😘 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my garlic butter king prawns & shallots starter 😘 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Garlic Butter king Prawns & Shallots Starter 😘:
- Get 2 handfuls fresh prawns
- Make ready 1 heaped tsp Butter
- Make ready 2 Cloves Garlic Crushed
- Make ready 1/2 a small Shallot sliced thin
- Make ready Bowl with a bed of greens
Most of my memories of this dish are from Goa where you sit in a shack on the beach and order garlic butter prawns or calamari, in my case it's been more calamari than prawns but I do quite like them none the less. Heat a skillet and melt the butter. Add the garlic and cook on low heat until softened, about a couple of minutes. Ensure that the garlic does not change colour or burn.
Steps to make My Garlic Butter king Prawns & Shallots Starter 😘:
- Melt the butter and Garlic on medium heat
- Then add the shallots
- Next add the prawns and fry on medium heat until all prawns all over are pink about 12 minutes.
- Add them on top of the bed of greens and serve hot or cold.
- When cooked Add these to the bed of greens.
Add the garlic and cook on low heat until softened, about a couple of minutes. Ensure that the garlic does not change colour or burn. Sprinkle flour, stir and cook well. Stir in cream, bring to simmer and then, incorporate the prawns. Since this dish has a lot of butter, keep the salt content in the butter in mind too while adding salt to the prawns; In a nonstick pan on a low flame, heat the oil & the butter.
So that is going to wrap it up for this exceptional food my garlic butter king prawns & shallots starter 😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
