Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Make ready 2 tomato
- Prepare 3,4 garlic
- Get 1 green chilli
- Make ready 1 tsp Salt
- Take 1/2 sugar
- Get 1/2 Cumin seeds
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- In mixture jar add ae 2 tomato,garlic, green chilli,salt,sugar, cumin seeds and bland it properly.now tomato chutney is ready to serve
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
