Tomato onion chutney
Tomato onion chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato onion chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato onion chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato onion chutney is something which I’ve loved my whole life.

We Know Your Customers' Need and Wants. Garden At Home With Sarah Raven, Wide Range of Products Available Online Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato onion chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato onion chutney:
  1. Get 2 medium sized onions chopped
  2. Take 2 medium sized tomatoes
  3. Prepare 1/2 tsp urad dal
  4. Make ready 2 green chillies broken
  5. Get Pinch asafoetida
  6. Get 1 tbsp peanut oil
  7. Make ready to taste Salt
  8. Make ready As required Water for grinding
  9. Get 1 tbsp lemon juice
  10. Take For Tempering–
  11. Get 1 tsp oil
  12. Get few Curry leaves
  13. Take 1/2 tsp mustard seeds

So the secret to the Tomato Onion Chutney is that little teaspoon of jaggery. Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.

Steps to make Tomato onion chutney:
  1. In a pan, take oil and heat it add the green chillies and asafoetida to it. Now add the urad dal to it. When the dal turns brownish add the chopped onions.
  2. Chop the tomatoes roughly while the onions becomes translucent or pinkish.
  3. Add the chopped tomatoes and salt to the pan. Cook till the tomatoes becomes soft.
  4. Now let the mixture cool for sometime and then crush the mixture in a mixture jar. Add as required water to make smooth paste.
  5. Now remove the contents in a serving bowl and add the lemon juice to it. Now add the tempering of mustard seeds and curry leaves to it and serve it.

Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water.

So that’s going to wrap it up with this special food tomato onion chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!