Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Xiao Bai Cai with Oyster Sauce and Fried Shallots. A simple side dish to go well with porridge. INGREDIENTS Xiao Bai Cai (Baby bok choy, 小白菜) Shallots (small onions, red or purple ones) Oyster Sauce, Sugar DIRECTIONS Sliced shallots thinly. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Get Xiao bai cai
- Get Sauce
- Prepare 1 tbsp Fried Shallots in shallot oil
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Hot water
Add the bok choy, adding the stalks first, and then the leaves. Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Xiao Bai Cai is cooked and mixed well with sauce Serve while Hot! Once the stems start to soften and turn translucent, turn off the heat. I particularly enjoy pairing this sauce with kailan, it goes without saying.
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
Once the stems start to soften and turn translucent, turn off the heat. I particularly enjoy pairing this sauce with kailan, it goes without saying. But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables. Ingredients for the perfect oyster sauce Xiao Bai Cai is Bok Choy's cousin, and can be made into an easy vegan dish without the use of Oyster Sauce (my usual go-to)! Vegan food is something I dabble in quite frequently, simply because I revel in the option to have a vegan or vegetarian meal if I prefer.
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