Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Chutney is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Chutney is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Get 3 tomatoes
- Take 2 onions
- Get 2-3 spoon fresh coconut
- Take as required Salt
- Make ready as required Mustard seeds
- Take As needed Cooking oil
- Prepare 7 curry leaves
- Make ready 1 whole red chilli
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato Chutney:
- Chopped tomatoes chopped onions. Shredded coconut
- Heat up 2 spoon oil in pan add onions saute add tomatoes saute add coconut whole red chilli salt cool it down. Take a mixi jar add all ingredients and make smooth paste add little water
- Take a serving bowl put on chutney and tempered with mustard seeds and curry leaves.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!