Peanut tomato chutney
Peanut tomato chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut tomato chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut tomato chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peanut tomato chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

Low Prices on Tomato And Coriander Chutney. Free UK Delivery on Eligible Orders To make tomato peanut chutney, first wash the tomatoes, green chilli, and red chilli, and finely chop them. Also, peel the garlic cloves and roughly chop them. Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India.

To get started with this particular recipe, we must prepare a few components. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut tomato chutney:
  1. Make ready 3-4 big red tomatoes chopped
  2. Take 1 tbsp cumin seeds
  3. Prepare 1/2 tbsp carom seeds
  4. Make ready 1/2 tbsp asofetida
  5. Prepare Some Curry leaves
  6. Prepare 1/2 cup roasted peanuts
  7. Take 1 tbsp ghee
  8. Make ready 1/2 sugar
  9. Take 1 small piece of ginger
  10. Make ready to taste Salt
  11. Get to taste Black pepper or red degi mirch

Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe.

Steps to make Peanut tomato chutney:
  1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
  2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
  3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
  4. Cook it properly for 4 mnt then add sugar mix well.
  5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it. Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items.

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