Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, use-up ham, shallot, chili & pepper frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a great way to use up that leftover ham! Don't be afraid to vary some of the ingredients as desired. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Get 250 g new potatoes, skins on
  2. Get 40 g butter
  3. Make ready 4 banana shallots, peeled and sliced
  4. Prepare 4 cloves garlic, sliced
  5. Make ready 1 red chili with seeds, sliced
  6. Take 1 red pepper, deseeded and in thin, short slices
  7. Prepare 6 eggs
  8. Make ready 150 ml milk
  9. Make ready Salt
  10. Take Ground black pepper
  11. Prepare 150 g baked ham, diced
  12. Get 70 g Comté cheese, grated

Store in an air-tight container and keep in the fridge. Arrange shallots in a single layer in skillet, flat or cut side down where possible. Serve with a honey mustard sauce or any variety of chutneys. See recipes for Use-up Vegetable Stir-fry, Use-up Jam Pasty too.

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

Serve with a honey mustard sauce or any variety of chutneys. See recipes for Use-up Vegetable Stir-fry, Use-up Jam Pasty too. Stir in the cheese and, once it's melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta. Remove ham from pan; sprinkle with parsley. Put the pumpkin in a roasting dish.

So that is going to wrap it up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!