Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chutney:
- Make ready 3 big tomatoes
- Make ready 9-10 garlic cloves
- Prepare As required Mustard oil and seeds
- Make ready As per taste Dry red chilli
- Make ready 1 tsp Jeera seeds
- Prepare as per taste salt
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato Chutney:
- In a pan, add oil and add mustard seeds and let it splitter.
- Add chopped tomatoes and garlic and let it cook till soft.
- Add masala and salt.
- Let it cool and grind it after some time.
- It's done. Enjoy with paratha or Momo's or Pulav.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up for this special food tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
