Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic tomato chutney / momo chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Tomato chutney / MOMO chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Tomato chutney / MOMO chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Garlic Tomato chutney / MOMO chutney. This is the chutney which goes well with momos and I have been having it since my childhood days when mom and grandma used to make. Only change mom made in between is instead of roasting tomatoes direct on fire she started boiling it ( where. Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Tomato chutney / MOMO chutney:
- Get 300 gms tomato
- Prepare 1 tsp Salt or as per taste
- Take 18-20 gms garlic
- Get 4-5 Dry whole red chillies
- Take as required Water to boil the tomatoes and Chillies
As evident from its name, the Tomato Garlic Chutney is made with loads of Tomato and Garlic is added for a twist in taste. If you are the fan of chinese style Indian made momo, you would have definitely sweat yourself while dipping that spicy red chili chatni with momos. Though this momo chutney may have some similarities with chinese schezwan sauce, it's not the same. This spicy momo chutney is basically prepared with some simple ingredients like tomato, red chili, and garlic cloves.
Steps to make Garlic Tomato chutney / MOMO chutney:
- Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes.
- In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic.
- Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!
Though this momo chutney may have some similarities with chinese schezwan sauce, it's not the same. This spicy momo chutney is basically prepared with some simple ingredients like tomato, red chili, and garlic cloves. Make your own momo chutney at home with these easily available ingredients and enjoy it with every momo recipe. The spicy and pungent red chutney served with momo is the momos chutney. Generally, veg momos are mildly spiced and are therefore served with a sharp chutney.
So that’s going to wrap it up for this special food garlic tomato chutney / momo chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
