Chickpeas,spinach and potato fritters
Chickpeas,spinach and potato fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas,spinach and potato fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The basic mixture is made from dried chickpeas (garbanzo beans) which are soaked in water overnight, drained, and then pulsed in a food processor with onion, garlic, salt and pepper. Fresh spinach, dried rosemary and tomato paste are then added for flavor and texture. To prepare this snack recipe, add the boiled chickpeas in a grinder jar and grind them to form a coarse paste. Simultaneously chop the onions finely and mince the ginger.

Chickpeas,spinach and potato fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpeas,spinach and potato fritters is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas,spinach and potato fritters:
  1. Take 1/2 cup chickpea boiled
  2. Make ready 1 cup spinach leaves chopped
  3. Take 2 grated potatoes
  4. Prepare 1 cup gram flour
  5. Prepare 1 tsp garam masala
  6. Make ready 1 tsp dhaniya powder
  7. Take 1 tsp sambhar masala
  8. Prepare 1 tsp cumin powder
  9. Get 1 tsp red chilli powder
  10. Make ready 1 green chilli chopped
  11. Prepare 1/2 cup coriander leaves
  12. Take Salt as per taste

Remove blade from blender and stir in baking powder and flour. Let the pressure release naturally, and strain the water and grind the chickpea to a very coarse mixture. Place the chickpeas, tahini and spinach in a large bowl and crush the chickpeas with a fork. Add the onion, buttermilk, flour, baking powder, eggs, salt and pepper and mix to combine.

Instructions to make Chickpeas,spinach and potato fritters:
  1. First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
  2. Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
  3. When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.

Place the chickpeas, tahini and spinach in a large bowl and crush the chickpeas with a fork. Add the onion, buttermilk, flour, baking powder, eggs, salt and pepper and mix to combine. Heat half the oil in a large non-stick frying pan over medium heat. In a medium bowl, combine the chickpeas, all purpose flour, parmesan cheese, fresh herbs, salt and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.

So that’s going to wrap this up with this special food chickpeas,spinach and potato fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!