Chunky Bacon, Shallot, Garlic & Tomato Butty
Chunky Bacon, Shallot, Garlic & Tomato Butty

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chunky Bacon, Shallot, Garlic & Tomato Butty is something which I’ve loved my whole life. They’re nice and they look fantastic.

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that. Get the Recipe: Brussels Sprouts with Bacon, Garlic, and Shallots. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary!

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
  1. Prepare 1 knob unsalted butter
  2. Take 1 banana shallot, sliced lengthways
  3. Make ready 1 clove garlic, thinly sliced
  4. Take 1 tsp vegetable or olive oil
  5. Take 3 rashers back bacon
  6. Make ready 1 vine tomato, thickly sliced
  7. Make ready 2-3 slices pickled cucumber (optional)
  8. Make ready 2 slices granary bread

Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love. This quick recipe packs in nutrients and huge flavors with salty bacon, fresh shallots and garlic. Spinach is a superfood loaded with antioxidants and vitamins like magnesium, folate, iron, calcium, and potassium. Roasted Shallot, Bacon, Cheddar and Chive Tart.

Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
  1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
  2. Meanwhile, in a separate pan, fry the bacon.
  3. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
  4. Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
  5. Then add another bacon rasher and the shallot.
  6. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.

Spinach is a superfood loaded with antioxidants and vitamins like magnesium, folate, iron, calcium, and potassium. Roasted Shallot, Bacon, Cheddar and Chive Tart. Slow Cooked Shoulder of Lamb, with Rosemary Scented Shallots and Garlic. Shallot, Chunky Steak and Mushroom Pie. Shallots are considered the gourmet onion and are preferred in French and Asian cooking.

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