Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango-citrus salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango-Citrus Salsa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango-Citrus Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Share: Rate this Recipe Cut ½ inch off the top and bottom of the citrus fruits. Carefully remove the outer white pith by slicing from cut end to cut end. Learn how to prepare this easy Mango Citrus Salsa recipe like a pro. Salsa has a variety of uses, and this recipe adds color and variety to your usual chips and dip or Mexican dishes.
To get started with this particular recipe, we must prepare a few components. You can cook mango-citrus salsa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango-Citrus Salsa:
- Prepare 1 each Mango, small dice
- Make ready 1/2 each Onion, small dice
- Prepare 2 clove Garlic, minced
- Get 1/2 cup Orange Marmalade
- Take 1/4 cup Cilantro, chopped
- Prepare 1 Salt & Pepper to taste
- Make ready 1 tsp Olive Oil
Fresh Cilantro: adds a bright, fresh, citrus pop. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime.
Steps to make Mango-Citrus Salsa:
- Put oil in saucepan over medium heat.
- Sweat onion in oil with salt and pepper until translucent.
- Add garlic, cook for another 1 minute.
- Add marmalade, and return to a boil.
- Remove from heat, and stir in cilantro.
- Cool, store covered under refrigeration.
Mango salsa is fresh, delicious and simple to make with basic ingredients! Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. When mangoes are in season and plentiful at the market, it's hard. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa.
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