Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato chutney / ketchup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Chutney / Ketchup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Chutney / Ketchup is something that I have loved my whole life. They are nice and they look fantastic.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders The bottled ketchup — a staple in a grocery list of every household — basically consists overcooked tomatoes, water, and large amounts of sugar, or worse some form of genetically engineered corn. A delicious tomato chutney recipe that is a ketchup-like condiment for adults, full of complex flavors and a little heat. Everybody who tries it agrees it is addictive!
To get started with this particular recipe, we must prepare a few components. You can cook tomato chutney / ketchup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney / Ketchup:
- Get 500 gms tomato
- Prepare 4-5 Fresh red chillies
- Prepare as per taste Salt
- Get 1 tbsp sugar
- Take 1 lemon juice
- Prepare FOR flavours:
- Prepare 1-2 tbsp crushed garlic
- Make ready 1-2 tsp mixed herbs
- Get 3-1 tbsp chilli sauce
- Make ready 1 tsp chilli powder
- Take 1/2 tsp vinegar
- Take 1 tbsp crushed ginger
- Make ready 1 tbsp crushed garlic
- Get 1 tbsp peri peri dry seasoning
- Prepare 1 tsp chili flakes
- Prepare 1/2 tsp vinegar
As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. Put the onions and celery into a food processor and whizz until finely chopped. Some times vinegar is added to increase the tartness, though it is not necessary. 'Tomato sauce', prepared the same way as Ketchup, is a thinner, runnier version of the same.
Steps to make Tomato Chutney / Ketchup:
- Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth.
- Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require).
- Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar.
- Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days.
- NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer.
- For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer.
Put the onions and celery into a food processor and whizz until finely chopped. Some times vinegar is added to increase the tartness, though it is not necessary. 'Tomato sauce', prepared the same way as Ketchup, is a thinner, runnier version of the same. Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season.
So that’s going to wrap it up for this special food tomato chutney / ketchup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
