"Sweet and spicy Tomato-Dates chutney"
"Sweet and spicy Tomato-Dates chutney"

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, "sweet and spicy tomato-dates chutney". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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"Sweet and spicy Tomato-Dates chutney" is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Sweet and spicy Tomato-Dates chutney" is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have "sweet and spicy tomato-dates chutney" using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Sweet and spicy Tomato-Dates chutney":
  1. Take 2 large chopped Tomato
  2. Get 10-12 seedless Dates
  3. Prepare as required Mango papad cut into cubes
  4. Get 3 tbsp sugar
  5. Take Pinch salt
  6. Take 1 tbsp raisin
  7. Take 1/2 cup cashew nuts
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp Red chili powder
  10. Prepare 1 dry red chili
  11. Make ready 1/2 tsp cumin seeds
  12. Take 1/2 tsp lemon juice
  13. Take 2 tsp dry roasted spice (cumin coriander seeds red chili)
  14. Make ready 2 tbsp mustard oil

Place over medium heat and bring to boil.

Instructions to make "Sweet and spicy Tomato-Dates chutney":
  1. Chopped the tomatoes, dates, and mango papad.
  2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
  3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
  4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
  5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
  6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.

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