Chick peas potato halwa poori
Chick peas potato halwa poori

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chick peas potato halwa poori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chick peas potato halwa poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chick peas potato halwa poori is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chick peas potato halwa poori:
  1. Get 250 gm chickpea boil
  2. Get 3 boiled potato
  3. Prepare 1 onion chopped
  4. Make ready 2 tomatoes chopped
  5. Take 3 green chilli
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2 tsp mustard seeds
  8. Get 6 fenugreek seeds
  9. Get 1/2 tsp nigella seeds
  10. Prepare 1/2 tsp amchor (dry mango) powder
  11. Get 1 tsp red chilli powder
  12. Take 1 tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Take 1 tsp salt
  15. Prepare 1 tsp coriander leaves
  16. Prepare 2 tsp Kashmiri red chilli powder
  17. Make ready 1/2 tsp sugar
  18. Prepare 1 tsp vinegar
  19. Take 1 cup oil
  20. Make ready 1 tbsp ginger garlic paste
  21. Make ready For halwa
  22. Prepare 1 cup semolina/ sooji
  23. Make ready 1 cup sugar
  24. Take 2 cup water
  25. Prepare 1/2 cup ghee
  26. Get handful nuts chopped
  27. Take 4-5 drops rose water
  28. Take 3-4 saffron Strands
  29. Get 3 green cardamam
  30. Prepare For Poori
  31. Prepare 1 cup All-purpose flour
  32. Get 1 cup wheat flour/atta
  33. Get 1/2 tsp salt
  34. Make ready 2 tbsp oil
  35. Take 2 tsp curd

Wanna make and try at home? follow Chef Rahat. Poori is a very tasty recipe for breakfast and special occasions. It is basically a South Asian recipe. This is a very easy dish.

Steps to make Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
  5. Enjoy with your family take care eat well see you again with next recipe bye

It is basically a South Asian recipe. This is a very easy dish. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Halwa Poori is one of the most famous and most favourite breakfast in subcontinent. It's easily available at streets and markets.

So that’s going to wrap it up with this exceptional food chick peas potato halwa poori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!