Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chick peas potato halwa poori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chick peas potato halwa poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chick peas potato halwa poori is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chick peas potato halwa poori:
- Get 250 gm chickpea boil
- Get 3 boiled potato
- Prepare 1 onion chopped
- Make ready 2 tomatoes chopped
- Take 3 green chilli
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 6 fenugreek seeds
- Get 1/2 tsp nigella seeds
- Prepare 1/2 tsp amchor (dry mango) powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 tsp coriander leaves
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp sugar
- Prepare 1 tsp vinegar
- Take 1 cup oil
- Make ready 1 tbsp ginger garlic paste
- Make ready For halwa
- Prepare 1 cup semolina/ sooji
- Make ready 1 cup sugar
- Take 2 cup water
- Prepare 1/2 cup ghee
- Get handful nuts chopped
- Take 4-5 drops rose water
- Take 3-4 saffron Strands
- Get 3 green cardamam
- Prepare For Poori
- Prepare 1 cup All-purpose flour
- Get 1 cup wheat flour/atta
- Get 1/2 tsp salt
- Make ready 2 tbsp oil
- Take 2 tsp curd
Wanna make and try at home? follow Chef Rahat. Poori is a very tasty recipe for breakfast and special occasions. It is basically a South Asian recipe. This is a very easy dish.
Steps to make Chick peas potato halwa poori:
- Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
- Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
- Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
- Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
- Enjoy with your family take care eat well see you again with next recipe bye
It is basically a South Asian recipe. This is a very easy dish. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Halwa Poori is one of the most famous and most favourite breakfast in subcontinent. It's easily available at streets and markets.
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