Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, methi ka paratha with tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi ka paratha with tomato chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi ka paratha with tomato chutney is something which I’ve loved my whole life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Cook Methi Paratha Stuffed Potato and Tomato Chutney in the comfort of your home with BetterButter. For uploading your recipes please DOWNLOAD THE APP. Last week,I found a bunch of fresh Methi(fenugreek leaves) in our local Indian store and I can't tell you how thrilled I was.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Make ready 1 bundle chopped methi
- Take 4 cup whole wheat flour
- Prepare 1 cup gram flour
- Prepare 2 tbsp spoon oil
- Get 2 spoon red chilli powder
- Get 1 spoon turmeric
- Prepare 1 spoon garam masala
- Make ready to taste Salt
- Get as required Water to knead
- Take 2 tomato cut
- Take 1 small onion rings
- Take 2 Greenchilli
- Get 4-5 garlic cloves chopped for chutney
So usually a person who is living alone and trying to figure it out at the dinner time about the food. Oil or ghee to make parathas. Pluck and wash the fenugreek leaves. Make a paste of yogurt,green chili.
Instructions to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. You can have curd also.
Pluck and wash the fenugreek leaves. Make a paste of yogurt,green chili. Simple paratha is replaced by methi, aloo, gobhi, matar, mooli, palak and what not. Today I prepared one such recipe i.e. Fondly eaten with curd / fresh mixed pickle or tomato chutney.
So that’s going to wrap it up for this special food methi ka paratha with tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
