Tomato chutney
Tomato chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:
  1. Take 1 cup chopped tomato
  2. Prepare 15-20 garlic cloves
  3. Prepare 1 teaspoon cumin seeds
  4. Make ready 1 tablespoon red chilli powder
  5. Make ready Salt as required
  6. Make ready Water as required

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.

Instructions to make Tomato chutney:
  1. Add garlics to a grinding jar..
  2. Add chopped tomatoes..
  3. Add cumin seeds
  4. Then add salt and red chilli powder and grind..
  5. Your chutney is ready..

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.

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