Crispie Chickpea Kebab
Crispie Chickpea Kebab

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispie chickpea kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispie Chickpea Kebab is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispie Chickpea Kebab is something that I have loved my entire life. They are fine and they look wonderful.

Then, put a pressure cooker over medium flame and add kala chana, chana dal, ginger, black pepper, garlic cloves and cloves in it. These are then shallow fried using a paniyaram pan. Chickpeas, is a legume which is popular all over the world, it is consumed as a dip, or in a curry and even as a salad in a variety of Cuisines. This is the vegetarian version of the popular Shami Kebab.

To get started with this recipe, we must prepare a few components. You can have crispie chickpea kebab using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispie Chickpea Kebab:
  1. Make ready 1/2 bowl chickpea
  2. Get 1 big boiled potato
  3. Make ready 2 tb sp gram flour
  4. Make ready 1 tb sp lemon juice
  5. Get 1 onion
  6. Take 2 Green chilli
  7. Take 2 tb sp chopped coriander leaves
  8. Make ready 1 "piece grated ginger
  9. Take Dry masale
  10. Get To taste salt
  11. Take 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp garam masala
  13. Prepare 1/2 tsp coriander seeds powder
  14. Take 1/2 tsp chana masala
  15. Get 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp carrom seeds
  17. Get Others
  18. Get 2 bread slices
  19. Get 2 tb sp corn flour
  20. Make ready 2 tb sp water
  21. Prepare 2 tb sp Tomato ketchup
  22. Make ready 2 tb sp coriander mint dip
  23. Take As required Cooking Oil for shallow fry

Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden. ChickPea or commonly known as Kabuli Chana in Hindi are everybody's favorite. They are rich in protein and are famous for their inseparable role in Chhole Bhature. You can't even imagine eating bhature without these chhole made with chickPea.

Instructions to make Crispie Chickpea Kebab:
  1. Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer.
  2. Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough.
  3. Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs.
  4. Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water.
  5. Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate.
  6. Now dip kebabs in slury one by one coating slury at all sides.
  7. Place this kebabs on bread crumbs and coat it well all around.
  8. Like wise make all the kebabs and coat them first with slury then bread crumbs.
  9. Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also.
  10. Serve kebabs hot with mint dip and tomato ketchup.

They are rich in protein and are famous for their inseparable role in Chhole Bhature. You can't even imagine eating bhature without these chhole made with chickPea. These delicious and mouth watering ChickPea Kabab can be made by following this step by step recipe. Mash or blend the chickpeas until they are a coarse puree. Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden.

So that is going to wrap it up for this exceptional food crispie chickpea kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!