Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato chutney is something which I have loved my entire life. They are fine and they look fantastic.
Free and fast delivery on all appliances. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Make ready 5 medium ripe tomatoes roughly chopped
- Prepare 2 long green chillies (more or less as per your spice preference)
- Get Salt as per taste
- Make ready 3-4 garlic cloves
- Get 1 tsp cumin seeds
- Take Tempering
- Prepare 1.5 tsp oil
- Take 1 tsp mustard seeds
- Make ready Pinch Asafoetida
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Steps to make Tomato chutney:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl.
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is.
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
