Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Chops With Cranberry Apple Relish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Chops With Cranberry Apple Relish is something that I’ve loved my whole life.

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon. There's a delightful crunch from the walnuts.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Get 1 medium apple
  2. Get 12 oz fresh, frozen, or dried cranberries, thawed
  3. Make ready 1/2 cup fresh mint leaves
  4. Get 1/3 cup firmly packed brown sugar
  5. Prepare 1/3 cup orange marmalade
  6. Prepare 1 tbsp lemon juice
  7. Get 1 tbsp dijon mustard
  8. Prepare 1/3 cup raisins
  9. Prepare pork chops
  10. Make ready salt
  11. Make ready pepper
  12. Take 2 tbsp olive oil

It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Try this easy and delicious crock pot pork chops recipe. As summer turns to fall the sun sets earlier and the days grow shorter.

Steps to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

Try this easy and delicious crock pot pork chops recipe. As summer turns to fall the sun sets earlier and the days grow shorter. Sprinkle pork chops with salt and pepper then dredge in flour. Return the onions to the skillet making a layer over the chops. Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.

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