Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Prepare 250 gram Raw Tomato
- Prepare 2 Onion
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Take to taste Salt
- Make ready 2-3 Oil
- Prepare 6-7 Curry leaves
- Get 1 tsp Sugar
- Take 5-6 Garlic claves
- Take 1-2 tsp Jaggery
- Get 2-3 tsp Coriander leaves
- Make ready 1 tsp Cumin coriander powder
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato Chutney:
- Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
- Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
- After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up with this special food tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
