Tomato and Dates Bengali Chutney
Tomato and Dates Bengali Chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and dates bengali chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and Dates Bengali Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato and Dates Bengali Chutney is something that I’ve loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Bengali tomato khejur chutney recipe with step by step photos. I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. The sweet and tangy Tomato and Dates chutney is the perfect way to round up a typical Bengali meal. Be it birthdays, weddings, potlucks, or, other festivities you will always find the incredibly flavorful Tomato Khejur Chutney (Khejur meaning dates in Bengali).

To get started with this recipe, we must prepare a few ingredients. You can cook tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Dates Bengali Chutney:
  1. Take 250 gms Tomatoes
  2. Get 6-7 Dates seedless
  3. Make ready 20 gms Mango pulp candy (aam shotto)
  4. Prepare 7-8 kaju/cashew
  5. Make ready 10-12 kismish /raisins
  6. Prepare 200 gms Sugar
  7. Make ready to taste Salt
  8. Prepare 2 dry red chillies
  9. Make ready 1/2 teaspoon paanch phoron(refer to method)
  10. Get 2-3 tsp lemon juice
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tbsp mustard oil

Mishti Tomato Chutney is a pure Bengali delicacy. It is a delectably sweet, tangy and spicy Chutney recipe where chopped Tomatoes are cooked with Sugar/ Jaggery, some Cashews and Raisins in ground Panch phoran masala. It is a very quick and easy recipe. Indian cuisine is very popular for different varieties of Chutneys.

Steps to make Tomato and Dates Bengali Chutney:
  1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
  2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
  3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
  4. Add lemon juice and cover & cook for another 3 mins.
  5. Add sugar and cook the chutney till the tomatoes turn dark in colour
  6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
  7. Remove from heat as the chutney will thicken once it cools down

It is a very quick and easy recipe. Indian cuisine is very popular for different varieties of Chutneys. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and. A Bengali meal is never complete without tomato chutney - a symphony of fresh tomatoes, plump raisins, luscious dates, a generous helping of jaggery, a throw of lightly toasted aromatic spice and a good splash of lemon juice, all cooked with oodles of love over a slow fire. Method Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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