Chickpeas Tikki
Chickpeas Tikki

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpeas Tikki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpeas Tikki is something which I have loved my entire life. They’re fine and they look fantastic.

INSTRUCTIONS Saute: Heat oil in a large pot over medium heat. How to Make Chickpeas tikki Boil potatoes until they are tender. Once cooked, drain water and allow to cool. Chickpea Tikki is a popular North Indian recipe that is liked by the people of all age groups.

To begin with this recipe, we must prepare a few components. You can cook chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Tikki:
  1. Take 1 cup chickpea
  2. Get 1 tsp pepper
  3. Take 1 tsp jeera (cumin seeds)
  4. Get 1/2 onion
  5. Make ready 2 green chillies, finely chopped
  6. Take Handful coriander leaves
  7. Prepare as per taste Salt
  8. Take 2 tsp besan flour

In a large pot, warm the oil over medium heat. To begin making the Chickpea Tikka Masala, we will soak the chickpeas in water overnight. Heat a kadai with oil, add onions, garlic and ginger and saute until it softens and becomes crispy. Chola Tikki (chickpeas patties) is a spicy and yummy snack.

Instructions to make Chickpeas Tikki:
  1. Boil chickpeas in pressure cooker. Drain and mash it.
  2. Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
  3. Cook in tawa with less oil until both sides turns brown.

Heat a kadai with oil, add onions, garlic and ginger and saute until it softens and becomes crispy. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat. Just the smell of Tikki can make you hungry. In the USA, they are known garbanzo beans.

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