Chickpea Patty Burger (Chole Patty Burger)
Chickpea Patty Burger (Chole Patty Burger)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea patty burger (chole patty burger). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shape the vegan chickpea burgers into patties in the size that you want. When you are done, you can top the chickpea burgers recipe with anything you want! I topped mine with lettuce, onion, and avocado. I always add ketchup while I eat as well.

Chickpea Patty Burger (Chole Patty Burger) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpea Patty Burger (Chole Patty Burger) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea patty burger (chole patty burger) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Patty Burger (Chole Patty Burger):
  1. Take For Chickpeas Patty:
  2. Take 2 cups Boiled chickpeas
  3. Take 1 cup boiled potatoes
  4. Take 3 tbsp gram flour
  5. Take 1 cup chopped spinach
  6. Prepare 1 cup grated carrots
  7. Prepare 1/2 cup chopped onions
  8. Make ready 1 tbsp Chopped mint leaves
  9. Make ready 1 tbsp chopped Green chilies
  10. Prepare 1 tbsp red chilli powder
  11. Make ready 1 tbsp garam masala
  12. Make ready 1 tsp salt
  13. Make ready 8-10 garlic cloves
  14. Get For frying Patty:
  15. Get 2/4 cup plain flour
  16. Prepare 1/4 cup water
  17. Take 1/4 tsp salt
  18. Make ready 1/2 cup Sesame seeds to coat patties
  19. Get As required Oil to fry
  20. Get For Assembling Burger:
  21. Prepare 1 tbsp Burger mayonnaise for each burger
  22. Make ready 1/2 tsp Mixed Herbs for each burger
  23. Take 1/4 tsp Pepper powder for each burger
  24. Make ready 1 leaf Cabbage for each burger
  25. Get 1 leaf Leaves Spinach for each burger
  26. Get 2 Slices Onion for each burger
  27. Take 2 Slices Tomato each burger
  28. Get 1 Chickpea patty for each burger
  29. Make ready 1/2 tbsp Pizza sauce or ketchup
  30. Prepare 1 Cheese slice for each burger

These patties hold together for grilling to make an amazing vegan chickpea burger patty, work perfectly in a wrap, and are amazing as a salad topping. They do take some time to mix, cook and coat with the breading. But if you set aside an hour or so on the weekend, you could knock out an entire batch of them and freeze them to use during the week. This chickpea burger or chole masala veggie burger is best of my favorite burger recipe.

Instructions to make Chickpea Patty Burger (Chole Patty Burger):
  1. First of all, we will start by making chickpeas patty.
  2. Take 2 cups boiled chickpea and grind it coarsely. Transfer grind chickpeas to a mixing bowl. Future add to it boiled potatoes, chopped spinach, grated carrots, chopped onions, finely chopped mint leaves, choppedgreen chillies, chopped garlic cloves, gram flour, red chilli powder, and garam masala and mix them all together.
  3. Combine all the ingredients and mix well together and shape them to patty.
  4. Next we will fry patty and assemble burger.
  5. For frying patties make a slurry by mixing plain flour, water, and salt to taste. Slurry should no not be too thin or too thick.
  6. For frying chickpea patties dip shaped patty into plain flour slurry and coat them them with sesame seeds.
  7. Fry chickpea patty into oil till it turns golden brown.
  8. After Patty is made next for the burger we will toast burger buns by dividing them into two equal portions on flat tawa. You can use butter or oil to toast them.
  9. Now finally lets assemble our health tasty burger.
  10. For assembling burger, take a Lower portion of burger buns and apply on it burger mayonnaise and sprinkle mixed herb, Pepper powder, and salt. You can spread plain mayonnaise on another half of the bread too.
  11. Future place onto it cabbage and spinach leaves. And on top of it few slices of onion and tomatos. Further place on it chickpea patty and spread pizza sauce.
  12. Finally place cheese slices and our burgers are ready. Enjoy with beverage or soft drink of your choice!

But if you set aside an hour or so on the weekend, you could knock out an entire batch of them and freeze them to use during the week. This chickpea burger or chole masala veggie burger is best of my favorite burger recipe. Chickpea Veggie Burger is the best fusion recipe I have ever made! The spicy but not so spicy chickpea patties or chole masala patties and that minty, tangy and super flavorful yogurt sauce give it perfect INDIAN touch. This burger is fusion form of different cuisine and also fusion of my two different.

So that’s going to wrap this up with this special food chickpea patty burger (chole patty burger) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!