Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato rava dosa with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Rava Dosa with Coconut Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato Rava Dosa with Coconut Chutney is something that I have loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:
- Get For tomato rava dosa :
- Make ready 2 medium tomato
- Prepare 2 red chilies
- Get 1 inch ginger
- Prepare 1/2 cup rava
- Get 1/2 cup rice flour
- Get 1/4 cup wheat flour
- Make ready 3 cups water
- Prepare 1 medium onion
- Make ready 5 stalk coriander leaves
- Get 1 tsp jeera
- Prepare 1 tsp salt
- Get As needed oil
- Get For coconut chutney:
- Prepare 3/4 cup grated coconut
- Get 1/4 tablespoon roasted gram
- Get 1/2 inch ginger
- Make ready 2 green chilies, chopped
- Get As needed salt
- Make ready Few Few coriander leaves stalks
- Get 1 tsp oil
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp jeera
- Take 1/4 tsp urad dal
- Get 5 curry leaves
- Get 3 round red chilies
- Make ready Pinch hing
Preparing this chutney with small onions and red ripe tomatoes will give the best flavour and taste. The Jar has ingredients for the Dosa crepes as well as a delicious Coconut Chutney dip to serve with it. The only other ingredients that are needed are water, salt and oil. Blend up the all the chutney contents with water and salt and you are done.
Steps to make Tomato Rava Dosa with Coconut Chutney:
- Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
- Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
- Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
- Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
- Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
- Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
- Serve hot crispy Tomato Rava Dosa with Coconut Chutney.
The only other ingredients that are needed are water, salt and oil. Blend up the all the chutney contents with water and salt and you are done. And then wait if you can to make the Dosa crepes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc.
So that’s going to wrap it up with this special food tomato rava dosa with coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
