Green Tomato Chilli Chutney
Green Tomato Chilli Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green tomato chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Tomato Chilli Chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Tomato Chilli Chutney is something that I have loved my entire life.

Find More Delightful Treats from Cartwright & Butler. Scrumptious Selection of Luxury Biscuits, Cakes, Tea & English Classics. Don't try to ripen them, but use the tomatoes green. Our favourite chutney is the green tomato and chilli recipe linked here and nobody will ever know you've added them to your iced buns!

To get started with this recipe, we have to first prepare a few ingredients. You can cook green tomato chilli chutney using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Tomato Chilli Chutney:
  1. Take 2/3 Green Tomatoes
  2. Prepare 12/15 Green Chillies (you can adjust as per your spice tolerance)
  3. Take 2 tablespoons sesame seeds
  4. Prepare 2-3 tablespoons oil
  5. Make ready 1 tablespoon jaggery
  6. Prepare Handful peanuts
  7. Make ready as per taste Salt

How to Make Green Tomato Chutney - the Recipe Method First, heat a pot to medium heat and add all of the ingredients. In a pestle and mortar, bash the garlic, ginger and chilli together to form a paste. However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well on the way to making your chutney.

Steps to make Green Tomato Chilli Chutney:
    1. Wash & Cut the green tomatoes into medium size pieces. - 2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt. - 3. Cover the pan with a plate.Add some water on the plate. - 4. Let it simmer on a low flame for 10 - 12 minutes. - 5. Check if the tomatoes are properly cooked.Once done turn the gas off.
    1. Let it cool down & then grind into a coarse paste. - 7. Transfer it to the bowl & add tempering.

However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well on the way to making your chutney. You can add spices to pep things up a bit - may be some chilli powder for example. I had a mix of green and semi ripe tomatoes left on my plants. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.

So that is going to wrap it up with this special food green tomato chilli chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!