Chickpeas spinach kabab
Chickpeas spinach kabab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas spinach kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas spinach kabab is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chickpeas spinach kabab is something which I have loved my entire life.

See recipes for Spinach/split chickpea kababs with cheese salad too.. Spinach/split chickpea kababs with cheese salad. split chickpea/chana dal washed and socked and boiled, spinach clean blanched, cumin seeds, green peas boil, ginger garlic paste, green chili, black pepper, coriander seeds Sobi Aijaz. Chickpea kabab is something unique and different. These kababs are made specially with chickpea and taste really awesome for your tea time hunger filling.

To begin with this recipe, we must prepare a few components. You can cook chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas spinach kabab:
  1. Take 1 cup Kabuli chana/chickpeas
  2. Prepare 150 gm Palak/spinach
  3. Make ready 3-4 Boiled potatoes
  4. Take 15 gm Chhena paneer
  5. Get 1/2 cup Rice flour
  6. Get 2-3 Roasted papad
  7. Get 1 pinch Hing powder/asafoetida
  8. Make ready to taste Salt
  9. Take 1 tsp Turmeric powder
  10. Prepare 1 tsp Coriander powder
  11. Get 1 tsp Red chilli powder
  12. Make ready 1 tsp Garam masala powder
  13. Get 2 tsp Chaat masala powder
  14. Take 1/4 tsp Ajwain/carom seeds
  15. Make ready 1/4 tsp Jeera/cumin seeds
  16. Take 2 tsp Oil
  17. Prepare 2-3 Onions chopped
  18. Get 3-4 Green chilies chopped
  19. Take 3-4 Garlic cloves chopped
  20. Take 1 tsp Ginger grated
  21. Make ready 2 tsp Green coriander leaves chopped

Add the crushed tomatoes, chickpeas and vegetable stock. If the spinach is frozen increase the heat until the curry is bubbling away again. Add the coconut milk and chickpeas. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.

Steps to make Chickpeas spinach kabab:
  1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes.
  2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste.
  3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it.
  4. Mix all the ingredients altogether.
  5. Now add cashews and green coriander leaves. Now make round or oval shape kababs.
  6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently.
  7. And it's done.

Add the coconut milk and chickpeas. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. You can use canned chickpeas, but they have preservatives and additives. I prefer to cook them in boiling water for one or two hours or until they're soft. You should soak the chickpeas overnight, the longer you let it soak before cooking, the.

So that is going to wrap this up for this exceptional food chickpeas spinach kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!