Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tomato chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 4 large tomatoes
- Get 5 tablespoons Sugar
- Get As required white sweet looks like petha
- Take As required Aamsatta
- Make ready As required Mustard oil
- Prepare 1 pinch salt
- Make ready As required Pachforon
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato chutney:
- Firstly, heat a pan with one tablespoon oil. Add pachforon, tomatoes, and all other ingredients.
- Add turmeric powder, a pinch of salt and sugar.
- Boil for 10 minutes.
- Now your tomato chutney is ready to serve.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
