Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy spiced dryfruit tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Spiced Dryfruit Tomato Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crunchy Spiced Dryfruit Tomato Chutney is something that I’ve loved my entire life.
Free and fast delivery on all appliances. Range of Retro Sweet Gifts in UK. It's ready when a wooden spoon drawn through the chutney leaves a clear channel with. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, coriander, chilli powder, sugar and salt.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy Spiced Dryfruit Tomato Chutney:
- Prepare 1 large onion, finely diced
- Get 2 medium tomatoes, finely chopped
- Take 6-8 cloves garlic, finely chopped
- Prepare 1 inch ginger, finely chopped
- Make ready 2 medium sized tomatoes, boiled pureed
- Prepare Handful roughly chopped cashews
- Take Handful dried grapes (kishmish)
- Take 1/2 Handful almonds
- Take 8-10 large dates
- Make ready 1 bay leaf
- Get 2-3 cloves
- Take 2-3 black pepper
- Prepare 1/2 inch cinnamon
- Take 2-3 spoons red chilli powder
- Make ready to taste Salt and sugar,
The key ingredients are simple and very minimal. Juicy Red Tomatoes - For the best taste and flavor of tomato chutney, choose seasonal red tomatoes. Firstly, heat oil and add mustard seeds, cumin seeds, curry leaves. Then add ginger garlic and onions and fry well.
Instructions to make Crunchy Spiced Dryfruit Tomato Chutney:
- Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts).
- While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed.
- Dry roast the whole spices.
- Add 3-4 teaspoons of oil
- Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade.
- Add the chopped tomatoes. Saute until soft.
- Add the tomato puree.
- Add chilli powder. Add salt and sugar. Balance well.
- Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition.
- Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up)
- This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!
Firstly, heat oil and add mustard seeds, cumin seeds, curry leaves. Then add ginger garlic and onions and fry well. Once these fry well, the we have to add tomato, salt and spice powders and simmer for few minutes. Finally, we need to add jaggery, tamarind as flavour enhancer and cook for a minute. Pulse ginger-garlic and onion in food processor.
So that’s going to wrap it up for this special food crunchy spiced dryfruit tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
