Chickpeas Cutlet
Chickpeas Cutlet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpeas Cutlet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpeas Cutlet is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method First tip the soaked chick peas, and their water, into a saucepan. Then drain well and mash them to a pulp.

To get started with this recipe, we must prepare a few ingredients. You can have chickpeas cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Cutlet:
  1. Take 100 gm boiled chickpeas
  2. Make ready 1/4 chopped onion (medium size)
  3. Get 2 tsp gram flour
  4. Take 1/2 tsp chaat masala
  5. Take 1/4 tsp red chilli powder
  6. Prepare 1/2 tsp coriander powder
  7. Take Vegetable oil
  8. Make ready Salt as per taste
  9. Take 1/2 tsp garlic-ginger paste
  10. Make ready 1/2 cumin powder

Wrapped in crispy sesame seeds Chickpea Cutlets infused with an authentic burst of tomato flavouring delivered by Kissan Fresh Tomato Ketchup, a flavourful combo of tangy tomato with energy rich chickpeas is formed. In the bowl of a food processor, add the chickpeas, green onion, parsley, salt, pepper and garlic. Pulse a few times until it's a coarse mixture. Dip each cutlet into the aquafaba, then the yeast mixture to coat it.

Steps to make Chickpeas Cutlet:
  1. Take a bowl put boil chickpeas and mash properly
  2. Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
  3. Make balls with your palm. Use oil on the palm to avoid stickiness
  4. Heat oil in a pan and fry the balls till brown.
  5. Serve with chutney or ketchup

Pulse a few times until it's a coarse mixture. Dip each cutlet into the aquafaba, then the yeast mixture to coat it. Place on the parchment lined tray. Spray with olive oil if desired. Heat pan with olive oil and Sauté Cumin and Fennel Seeds, Split Chickpeas, Split Black Gram, Grated Onion, Green Chili, Ginger, Capsicums, Carrot and Cauliflower.

So that is going to wrap it up with this exceptional food chickpeas cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!