Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, raw tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Tomato Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raw Tomato Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Place into sterilised jars and allow to cool before covering. Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews or chutney. Green tomato chutney tastes good if you love the Indian flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw tomato chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Tomato Chutney:
- Take 3 Raw green tomatoes
- Take 2-3 Green chillies
- Get 4-5 Peeled garlic cloves
- Prepare 1/4 cup Coriander leaves
- Get 2 teaspoon Jaggery
- Make ready 1/2 cup crushed groundnuts
- Make ready to taste Salt
- Take as needed Oil for Tadka
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat. Transfer to a canning jar or container.
Steps to make Raw Tomato Chutney:
- Heat little oil in Kadhai add cut raw tomatoes cut green chillies and garlic pods in it fry for 2 min
- Put all the ingredients in mixer jar along with coriander jaggery and salt
- Make a coarse paste of it,take it out in a bowl and add powdered groundnuts in it.
- Make tadka with little oil Asafoetida and turmeric and pour over the chutney.. it’s ready to serve and eat
Place the saucepan over medium-low heat. Transfer to a canning jar or container. Heat gently stirring until the sugar has dissolved. Six steps to chutney perfection Cut the vegetable ingredients into equally sized chunks to allow them to cook at the same rate. Use only stainless-steel or enamel pans for making your chutney, as the vinegar reacts with other metals such as copper and aluminium.
So that is going to wrap this up for this exceptional food raw tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
