Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato Chutney is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chutney:
- Make ready 500 grams tomatoes
- Get 5 green chillies
- Take 1 teaspoon Jeera/cumin seeds
- Get 1 tsp tamarind
- Take To taste Salt
- Make ready 1 cup Dhaniya leaves(coriander leaves)
- Get 1/2 tsp rai(mustard seeds)
- Get 1/4 tsp hing(asafoetida)
- Get 2-3 tsp groundnut oil
- Make ready 1 tsp urad dal(split black gram)
- Take 1/4 tsp haldi(turmeric)
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato Chutney:
- Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well.
- For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng.
- Once tomatoes are cooled, grind it into a coarse paste and add the seasoning.
- It can be served with rice, roti, dosa.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
