Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mint and coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy mint and coriander chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy mint and coriander chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. In a blender grind all the ingredients to a smooth paste using little water.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy mint and coriander chutney:
- Prepare 1 bunch coriander
- Prepare 1 bunch mint
- Take Half onion
- Prepare 3 tomatoes
- Make ready 6 green chilli
- Prepare Salt as required
- Make ready 3 cloves garlic
Transfer this to a bowl and stir in the remaining ingredients - yogurt, chaat masala, sea salt, chilli powder and amchoor if using, mixing everything together well. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer. Pro Tips by Neha Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor.
Steps to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them
- Add all in a pot and blend with the hand blender
- Add salt at the end when all things blended.
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks
I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer. Pro Tips by Neha Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Grind again until desired smooth or medium coarse consistency is achieved. Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil.
So that’s going to wrap this up for this exceptional food spicy mint and coriander chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
