Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys red pepper and chilli chutney, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is something that I’ve loved my entire life.
Low Prices on The Best Of Red Hot Chilli Peppers Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
- Prepare 2 tbsp olive oil
- Get 2 onions, finely sliced
- Take 4 medium tomatoes, chopped
- Prepare 4 red chillies, deseeded if desired, finely chopped
- Get 120 grams dark brown sugar
- Make ready 120 ml apple cider vinegar
- Make ready 1/2 tsp salt
- Prepare 4 red bell peppers, deseeded and quartered
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though. Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Vickys Spiced Aubergine Soup, GF DF EF SF NF for your dinner with your associates or family.
Steps to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
- Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
- Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
- Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
- Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
- Put under a high heat grill / broiler for 5 minutes or until the skin blackens
- Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
- Finely slice them and add them to the pan
- Cook uncovered for 45 minutes or until the chutney has reduced and thickened
- Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
- Let cool then store in a dark place and use within 3 months
- Makes around 2lbs so serving size is by pound / per lb jar
Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Vickys Spiced Aubergine Soup, GF DF EF SF NF for your dinner with your associates or family. Vickys Mulligatawny Soup, GF DF EF SF NF instructions. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
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