Roasted Chickpea Flour Paratha
Roasted Chickpea Flour Paratha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted chickpea flour paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chickpea Flour Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Chickpea Flour Paratha is something which I have loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Take whole wheat flour in a bowl. Add water and knead a soft dough. Roasted Chickpea Flour Paratha #paratha #ilovecooking. Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Flour Paratha:
  1. Prepare 500 gms flour
  2. Get 300 grams roasted chickpea flour
  3. Take 2 small onion chopped in cube
  4. Get 1 small garlic finely chopped
  5. Prepare 1 small ginger finely chopped
  6. Prepare 2 tsp refined oil
  7. Take as per taste salt
  8. Prepare as required Mango pickle
  9. Make ready 1 tsp roasted ajwain
  10. Make ready 4 green chillies chopped

Begin to mix the ingredients together with your hands to form the dough. Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas.

Steps to make Roasted Chickpea Flour Paratha:
  1. Take flour in a bowl and make a soft dough of it and keep it aside.
  2. Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti.
  3. Now make small doughs and fill the filling in it then give it the shape of the Paratha.
  4. Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides.
  5. Serve hot with green coriander chutney or tomato sauce.

Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. Grate potatoes and add them to a bowl. Add buckwheat flour, chickpea flour, turmeric, cumin seeds and salt to the potatoes & mix them all very well. Add oil at the end and this should make the dough less sticky.

So that is going to wrap this up for this special food roasted chickpea flour paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!