Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tenderloin and apple chutney 😎. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin and Apple Chutney 😎 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Tenderloin and Apple Chutney 😎 is something which I have loved my whole life.

Great Prices On Pork And Apple. Find Pork And Apple On eBay. Rub the tenderloins all over… Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Return the pork to the skillet and heat through.

To get started with this recipe, we must prepare a few ingredients. You can have pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Get 1 tbsp Veg Oil
  2. Take 550 grams pork Tenderloin
  3. Get 2 lemons
  4. Make ready 1 tsp Paprika
  5. Make ready Chutney:
  6. Take 1 tsp sugar
  7. Get 1 tsp vinegar
  8. Prepare 1/2 Tomatoes diced
  9. Take 1/2 Apple Diced
  10. Make ready 1 tsp Balsamic vinegar
  11. Get 1 tsp fresh parsley
  12. Prepare 1/2 tsp veg oil

Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pork Tenderloin with Cranberry Apple Chutney is a surprisingly simple recipe. Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. It's an easy, yet elegant meal that's perfect for the holiday season.

Steps to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. It's an easy, yet elegant meal that's perfect for the holiday season. The holiday season can be so hectic. Finding time to fit every thing in, while still being able to sit back and enjoy time with loved ones, can be challenging. Season pork with salt and pepper.

So that is going to wrap this up for this exceptional food pork tenderloin and apple chutney 😎 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!