Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my pisto chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We Know Your Customers' Need and Wants. My pisto chutney I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature. Selanjutnya adalah gambar seputar My pisto chutney yang bisa kamu jadikan ide.
My pisto chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My pisto chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my pisto chutney using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My pisto chutney:
- Make ready 1 chopped onion
- Take 2 chopped peppers
- Prepare 1 chopped courgette/zucchini
- Prepare 1/2 kg tomatoes peeled cored and chopped
- Take 2 clove garlic
- Make ready 1 tsp paprika
- Prepare 1 tbsp crushed coriander seeds
- Prepare 1 tsp salt
- Take 3/4 cup red wine vinegar
- Get 1 cup light brown sugar
Serve as a condiment with poppadoms. Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. To test if a chutney's ready, run a spoon gently across the top of the chutney.
Steps to make My pisto chutney:
- Blanch tomatoes to peel
- Chop onion
- Chop courgette and peppers
- Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
- Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
- Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
- Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.
Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. To test if a chutney's ready, run a spoon gently across the top of the chutney. The spoon should leave a trail and no excess vinegar should run into it - if vinegar quickly fills the trail then. To the chutney's base ingredients you add various spices and other fruits like raisins, sultanas, dates and vegetables such as onion and garlic for the flavour. The vinegars, sugar and salt are there not just for the flavour but they are also the preservative.
So that’s going to wrap it up for this exceptional food my pisto chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
