Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red chilli chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take drained red chillies, ginger, garlic, cumin-coriander powder and salt in a small chutney jar of a food processor or grinder. Spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies.
Red chilli chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red chilli chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have red chilli chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red chilli chutney:
- Make ready 2 large Red chillies
- Make ready 8-10 cloves garlic
- Take to taste Salt
- Prepare 4 tablespoon jaggery
- Prepare 5-6 baby tomatoes or 1 large tomato
- Get 4-5 tablespoon red chilli powder
Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. Scrape the chilli-pepper mixture out of the bowl and add to the pan. How to cook RED PEPPER CHILLI CHUTNEY FOR CHEESE Keep a few small sterile jars ready. Meanwhile finely chop peppers, chillies, tomatoes and apples or use a food processor (I used it) do not make a puree.
Steps to make Red chilli chutney:
- In a food processor mix all the ingredients apart from red chilli powder. Blitz it to smooth consistency. - Remove in a microwave bowl and microwave on high for 3 minutes. - Remove from microwave and add dry chilli powder and mix well. Let it cool and store in airtight jar in refrigerator. This chutney will keep for 3 to 4 weeks.
How to cook RED PEPPER CHILLI CHUTNEY FOR CHEESE Keep a few small sterile jars ready. Meanwhile finely chop peppers, chillies, tomatoes and apples or use a food processor (I used it) do not make a puree. Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks, chaats & Indian breakfasts.
So that’s going to wrap this up for this exceptional food red chilli chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
