Coriander spicy chutney
Coriander spicy chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander spicy chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.

Coriander spicy chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coriander spicy chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander spicy chutney using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coriander spicy chutney:
  1. Get 50 gram coriander leaves
  2. Take 2 tomato
  3. Prepare Salt as a taste
  4. Make ready 1 tsp mango powder
  5. Make ready 6-8 clove Garlic
  6. Prepare Green chilli as a taste

Serve as a condiment with poppadoms. This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.

Instructions to make Coriander spicy chutney:
  1. Put all ingredients in a blender and purée until there are no more chunks
  2. You can serve with any snacks and enjoy.

This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it! Coriander Spicy Green chutney is not only taken with samosa, kachori, pakora, dahi vada etc. But it's also tasty along with your regular meals.

So that’s going to wrap this up with this special food coriander spicy chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!