Kadhamba  chutney
Kadhamba  chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kadhamba  chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kadhamba  chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kadhamba  chutney is something that I have loved my entire life. They are nice and they look fantastic.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Kadhamba chutney is a unique combination of all the basic ingredients from the kitchen. A perfect balance of onions, tomatoes, curry leaves, garlic, chili, mint leaves, coriander leaves, and tamarind. It tastes wonderful with Idli and dosa varieties.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kadhamba  chutney using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadhamba  chutney:
  1. Make ready 1 . Oil- 1 tbsp
  2. Make ready 2 . Urad dal- 1tsp
  3. Get 3 . Channa dal - 1tsp
  4. Take 4 . Red chilli - 2
  5. Get 5 . Green chilli - 1
  6. Prepare 6 . Hing - pinch
  7. Take 7 . Onion - 1
  8. Prepare 8 . Tomato - 1
  9. Take 9 . Ginger - 1/2 inch
  10. Get 10 . Curry leaves - few
  11. Get 11 . Mint - 1/4 cup
  12. Make ready 12 . Coriander leaves - 1/4 cup
  13. Get 13 . Coconut- 2 tbsp grated
  14. Take 14 . Salt - as needed
  15. Get 15 . Tamarind - 1/2 gooseberry size
  16. Make ready To temper
  17. Make ready 1 . Oil - 1tsp
  18. Take 2 . Mustard - 1/2 tsp
  19. Take 3 . Cumin - 1/2 tsp
  20. Prepare 4 . Red chilli - 1 broken
  21. Take 6 . Curry leaves- 5

Its goes very well with idli or dosa. You can use this for dip as well. Adjust the spicy level according to your taste buds. Heat oil in a pan - add urad dal,chana dal,red chilli and green chilli.

Steps to make Kadhamba  chutney:
    1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
  2. Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
  3. Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
  4. When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
  5. Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.

Adjust the spicy level according to your taste buds. Heat oil in a pan - add urad dal,chana dal,red chilli and green chilli. Then add ginger and hinger,give a quick mix. Add onion,tomato and curry leaves saute till mushy and raw smell of tomatoes leaves. Saute till it shrinks, finally add coconut and tamarind.

So that is going to wrap this up with this exceptional food kadhamba  chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!