Ridge Gourd Chutney
Ridge Gourd Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if it is too flakey & thick. Heat oil in a heavy-bottomed pan. Add the chana dal & fry it till it changes colour.

Ridge Gourd Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ridge Gourd Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd Chutney:
  1. Take 1 . Ridgegourd - 1 (Chopped)
  2. Get 2 . Channa dal - 1 tbsp
  3. Prepare 3 . Urad dal - 1 tbsp
  4. Prepare 4 . Garlic clove - 2
  5. Make ready 5 . Onion - 1 chopped finely
  6. Get 6 . Tomato - 1 chopped finely
  7. Prepare 7 . Green chilli - 4
  8. Prepare 8 . Coconut - 2 tbsp grated
  9. Take 9 . Salt - as needed
  10. Make ready 10 . Oil - 1 tsp
  11. Prepare To Season:
  12. Prepare 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Cumin - 1/2 tsp
  15. Prepare 4 . Curry leaves - few
  16. Make ready 5 . Red chilli - 1

Beerakaya AKA ridge gourd is commonly used in Indian and other Asian cuisines. It goes by many names such as peerkanga in Tamil, turai in Hindi. It is like a comforting recipe. this chutney, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad. This version is a no coconut version and taste really yummy.

Steps to make Ridge Gourd Chutney:
  1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
  2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
  3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
  4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
  5. Serve hot with Idli or Dosa.

It is like a comforting recipe. this chutney, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad. This version is a no coconut version and taste really yummy. How to make Ridge Gourd Skin Chutney. In a non stick pan, heat oil, add the peels, curry leaves, coriander leaves, lentils, ridge gourd pieces, garlic along with salt and dry red chillis. Simmer and saute till the ingredients are well done.

So that’s going to wrap it up with this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!