Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange glazed pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Glazed Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Orange Glazed Pork Tenderloin is something that I have loved my whole life. They’re nice and they look wonderful.
Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed.
To begin with this recipe, we must first prepare a few components. You can cook orange glazed pork tenderloin using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Glazed Pork Tenderloin:
- Prepare 2 1 pound tenderloin
- Get marinade
- Take 1 cup white wine
- Make ready 1 orange squeezed & zested
- Get 1 tbsp fresh graded black pepper
- Prepare 1 tsp kosher salt
- Prepare 1/3 cup orange marmalade
- Prepare 1 tbsp Italian seasoning
- Prepare 3 tbsp olive oil
- Get 1 sprig fresh thyme
I love putting it in my slow cooker, then having dinner ready by the time I get home from work. You are going to love how delicious this tastes. This is a simple recipe that makes a delicious dinner any night of the week. Season the pork tenderloin with kosher salt and pepper.
Instructions to make Orange Glazed Pork Tenderloin:
- start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary
- preheat oven to 425
- heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min.
- if your wanting more marmalade brush more marmalade on top with a brush.
This is a simple recipe that makes a delicious dinner any night of the week. Season the pork tenderloin with kosher salt and pepper. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Orange juice, garlic, and green onions get together to make up the tasty glaze for these pork tenderloin medallions.
So that’s going to wrap this up with this exceptional food orange glazed pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
