Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick tangy chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Quick tangy chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick tangy chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick tangy chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick tangy chutney:
- Take 3 tbsp tomato ketchup
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon jeera powder
- Take 1/2 teaspoon mint sauce
- Take Some coriander
Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients. This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour. Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising. This tasty quick cook apple chutney is the perfect accompaniment to the staple lunch of bread and cheese.
Steps to make Quick tangy chutney:
- Add all ingredients and mix together. Taste yummy with crisps or savouries!!!
Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising. This tasty quick cook apple chutney is the perfect accompaniment to the staple lunch of bread and cheese. Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge. Method Heat the oil in a small pan. To make a chutney in a pressure cooker, heat a tablespoon of oil in the pot, then saute your spices—think cumin, fennel, and mustard —until they're sizzling and toasted.
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