Lamb mince chutney & cheese Pinwheels
Lamb mince chutney & cheese Pinwheels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb mince chutney & cheese pinwheels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb mince chutney & cheese Pinwheels is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb mince chutney & cheese Pinwheels is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
  1. Prepare 1 Ready roll pastry any make
  2. Make ready Chutney of your choice
  3. Prepare 1/2 cup cheese
  4. Prepare To make lamb mince
  5. Get 200 g lamb mince
  6. Get 1 small onion chopped
  7. Make ready 1/2 tomato
  8. Get 1 tsp Garlic ginger paste
  9. Get to taste Green chilli
  10. Prepare Salt to taste 1/2tsp
  11. Take 1/2 tsp Red chilli powder
  12. Get Pinch turmeric
  13. Prepare 1-1/2 tsp Cumin & coriander powder
  14. Prepare Coriander to Garnish
  15. Get 1 tbsp oil

Add the minced lamb and break up and mix into the mixture. Stir in the ground cumin, turmeric, red chilli powder and salt and cook for a minute or so. Plain Basmati rice, and/ or chapati/ roti, naan bread. Although I use lamb minced meat for this recipe, you can always use beef if you prefer.

Instructions to make Lamb mince chutney & cheese Pinwheels:
  1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
  2. Open up the pastry and spread your sauce thinly I used schezwan sauce
  3. Then add your mince and top with cheese
  4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
  5. Cut and put on a baking tray for 20 mins at 200
  6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts

Plain Basmati rice, and/ or chapati/ roti, naan bread. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. And you can use whichever part of the lamb you like for your minced meat. I personally prefer the shoulder part. Because I find it juicier as it has a bit of fat.

So that’s going to wrap this up for this exceptional food lamb mince chutney & cheese pinwheels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!