Chutney Sausage Rolls
Chutney Sausage Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chutney sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chutney Sausage Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chutney Sausage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Paint the entire strip with the egg wash, and cut each strip into six for chunky sausage rolls, or ten for party-size sausage rolls. Cut each roll into in half, then half again for large sausage rolls or cut the halves into three pieces for small sausage rolls, and place on the prepared tray. These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them.

To get started with this particular recipe, we have to prepare a few components. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chutney Sausage Rolls:
  1. Prepare 1 sheet gluten and dairy free pastry
  2. Take 1 egg beaten
  3. Take 400 g minced pork
  4. Take 2 garlic cloves minced
  5. Take 1 teaspoon thyme
  6. Make ready salt and pepper for seasoning
  7. Take 2 tbsps tomato chutney ** (see recipe)

To make the sausage rolls, heat the sunflower oil in a small pan, then add the onion and celery and cook gently until soft, but not browned. Feel free to customise your sausage rolls with some chutney, sauces, herbs or dried fruit. Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using).

Steps to make Chutney Sausage Rolls:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet
  2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
  3. Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
  4. Cut into six sausage rolls - Score the top with a sharp knife
  5. Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Roll the sausage mixture into sausage shape with your hands and lay along the centre of each rectangle. Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.

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