Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 500 g cherry tomato
- Make ready 1 tin chopped tomato
- Get 6-8 garlic cloves
- Make ready Corriander
- Take 5 green chillies
- Take 1 large onion
- Take Salt
- Get Olive oil
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap this up for this special food tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
